Pulled BBQ Chicken Sandwiches

Ingredients

• 2 Cans Werling & Sons Chicken
• 2 tablespoons oil
• 1 40oz bottle of BBQ Sauce
• 1 onion, sliced
• 8-10 fresh garlic cloves
• 6 servings of Coleslaw
• 6-8 Kaiser Buns
• Salt & Pepper to taste

Instructions

1. Preheat oven to 300 degrees F.
2. Season the chicken with salt and pepper.
3. Heat a Dutch oven over medium heat and add 2 tablespoons oil and add the sliced onions and 8-10 whole garlic cloves
4. When the onions start to get tender, add Werling & Sons chicken and the bottle of barbecue sauce.
5. Place the lid on the pot and put the whole thing in the preheated oven for about ½ hour.
6. Give it a taste and add salt and pepper if needed.
7. Allow to cool and serve on toasted Kaiser Rolls and coleslaw.