Ingredients
- 1 can Werling & Sons Turkey
- 4 sourdough sandwich rolls
- 1/3 cup cranberry sauce
- 1 box of stuffing mix
- 1/3 cup toasted walnuts, chopped
- 1/2 cup gravy
Directions
- Preheat oven to 350 degrees.
- Prepare stuffing as directed.
- Empty can of turkey into baking dish and warm in oven 10 mins.
- Heat gravy and cranberry sauce on stove top.
- Toast sandwich rolls.
- Assemble ingredients as four sandwiches and top with walnuts.
- Serve.